30g Ceremonial Matcha Tin

Your usual, made at home.

Ceremonial-grade Samidori matcha from Japan. 

                                                                                                                                      Approx. 25 servings

MAKE IT:
Sift 1 tsp matcha. Add 30 ml hot water - not boiling - and whisk until smooth.
Pour over 150 ml milk of choice.
Add ice if preferred cold.
Want it stronger? Use more matcha.

INGREDIENTS:
100% Japanese green tea matcha.

WHAT’S IN YOUR GREEN:
Naturally occurring L-theanine, caffeine and antioxidant compounds called catechins.
Caffeine helps with alertness. L-theanine is an amino acid naturally found in tea.

KEEP IT FRESH:
Close tightly. Refrigerate.